Saudi Arabia / Middle East generally!

Shakshuka.
One onion, peeled and chopped.
One green pepper, deseeded obviously, and chopped.
Couple of teaspoons of garlic.
Paprika - I use a liberal chunk!
Couple of slices of Jalapeno Peppers finely chopped.
Glug of olive oil.
Can of chopped tomatoes.
Generous chunk of tomato puree.

Add Onion, Pepper, Garlic, Jalapeno and Paprika in a saucepan and cook them until the Onion starts to go translucenty!
Add in chopped tomatoes and tomato puree.
Simmer very gently for about twenty five minutes or so.
Crack four eggs in on top of the mix and cover for three minutes.
Serve and enjoy!

Some recipes call for two cans of tomato but one seems to be really rich and beautiful after simmering down!